Pinch of Yum
Miso Peanut Ramen Bowls Recipe
A comforting and easy-to-make ramen bowl recipe featuring a savory broth with miso and peanut flavors.
3 people recommend this
Recommended by
Spring PeeperFirst to rec“So good, so easy, so comforting. We don’t make the tofu crumbles, just slice tofu and add two soft* boiled eggs. We ladle out two bowls for our toddlers then add the curry (Mae Ploy, goated). This had become my go to neighbor food delivery, and a weeknight staple. It’s easy to make vegetarian and vegan if you sub the better than boullion for a veggie broth alternative.”
6984
Keilah
Laurel A
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