Miso Peanut Ramen Bowls

Spring Peeper

“So good, so easy, so comforting. We don’t make the tofu crumbles, just slice tofu and add two sift boiled eggs. We ladle out two bowls for our toddlers then add the curry (Mae Ploy, goated). This had become my go to neighbor food delivery, and a weeknight staple. It’s easy to make vegetarian and vegan if you sub the better than boullion for a veggie broth alternative.”