Miso Peanut Ramen Bowls

Spring Peeper

“So good, so easy, so comforting. We don’t make the tofu crumbles, just slice tofu and add two soft* boiled eggs. We ladle out two bowls for our toddlers then add the curry (Mae Ploy, goated). This had become my go to neighbor food delivery, and a weeknight staple. It’s easy to make vegetarian and vegan if you sub the better than boullion for a veggie broth alternative.”

Laurel A

@lolliebros