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4w
recipes
Pizza Beans | Smitten Kitchen
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one of the most made recipes on the internet for a reason: it’s damn delicious. can be an easy weeknight meal with canned beans but if you happen to have the time, make them with Rancho Gordo Royal Corona beans - a texture dream. Pro tip: top with pepperoni/turkey pepperoni at the cheese bake/broil stage - you’re welcome.
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36
5w
recipes
Celery Soup | Bon Appetit
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this is my absolute most made soup by far. comes together so easily, can be adapted no prob - often I omit the cream, would even be a great vichyssoise situation.
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15
1
6w
recipes
Ina Garten's Perfect Roast Chicken | NYT Cooking
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Ina’s Perfect Roast Chicken is, in fact, perfect. Don’t skip putting the veg under the bird when roasting - A+ way to use up whatever is in the fridge.
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8
2
6w
recipes
French Lentil Salad | NYT Cooking
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It’s fantastic on its own or as a side (love having this with roast chicken) and it gets better as it sits. Keep adding things as you go as the flavors change/meld - more acid, more fresh herbs, whatever veg scraps you have to chop and throw in
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7
1
6w
recipes
Zucchini Salad With Basil, Mint and Feta Recipe
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made this last week and kinda can’t stop thinking about it. the lime and the sumac are really interesting flavors and brighten this up. use the best feta you can afford - the creamy texture + salt here is clutch.
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8
8w
recipes
Andy Baraghani’s Golden Potato and Greens Soup Recipe
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AB can do no wrong as far as I’m concerned and this soup is no exception: so comforting, tasty and easy. It’s great as it is but I’ve also added a spoon of miso or some MSG into this to oomph it up. The NYT Cooking comments never disappoint and there are great suggestions here for adding beans etc to bulk it up.
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13
2
9w
recipes
Chicken Pesto Meatballs
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insanely delicious and very versatile! put them in a bowl situation, with pasta, in a wrap, on their own. Only 6 or 7 ingredients and the recipe makes a good many so you can have a meal or two of them for later!
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9
9w
recipes
Tomato-Poached Fish With Chile Oil and Herbs (Alison Roman)
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maybe the best fish recipe I’ve ever made - and many years later this is on regular rotation at our house. sometimes I have time for the frizzled topping but other times I sub chili crisp. I often dice up some zucchini/squash and throw it in for extra veg at the end. Rice is great here but I also do pearl couscous here - feels swankier and takes the same/less amount of time.
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7
1
10w
recipes
Cucumber Pomegranate Salad
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cucumber + mint + red onion + pomegranate arils. a very wonderful and unique combo of flavors. extra credit for being vegan friendly.
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5
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