Andy Baraghani’s Golden Potato and Greens Soup Recipe

AB can do no wrong as far as I’m concerned and this soup is no exception: so comforting, tasty and easy. It’s great as it is but I’ve also added a spoon of miso or some MSG into this to oomph it up. The NYT Cooking comments never disappoint and there are great suggestions here for adding beans etc to bulk it up.