Looking for a vegetarian make-ahead breakfast that can feed several people. A breakfast casserole of some kind, maybe?

Question

JaperMoon · Answer

Baked Oatmeal: This has been on my list to try for a while. A frittata would also work :)

Elena · Answer

Zucchini carmelizes soo well: Mandoline, zoodle or just slice thin and have a bit of patience it’s so worth it 🤤 shockingly good in a scramble or quiche (to impress) for breakfast. I do usually add onion too. You can prep it ahead and toss it in eggs or use it to jazz up pasta sauce, sandwiches, etc. all week!

Aya C · Answer

Shakshuka!: Delicious North African tomato egg dish that can be prepped the night before or quickly day of, dished up and served with flat bread or crusty bread to slop up the saucy goodness.

Elizabeth Clayton Wester · Answer

Strata! : The best brunch dish, as it's meant to be made the night before and just needs baking off in the morning. Can be endlessly modified to different flavor profiles. I tend to modify a variety of recipes, but this one is a solid base. Always a hit!