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Lisa w
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In the kitchen
In the kitchen
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Traveling big & with kids
Craft Magic
In the kitchen
Things I like
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Kiddos
4w
In the kitchen
Kimchi pancake
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Number 1 requested meal in the house
1
6w
In the kitchen
Going Pullman loaf on your sourdough
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As a busy mom, the less I have to put into something the better. Using a Pullman pan for my sourdough, I cut out the shaping, cold proof in the pan, toss in the oven, store in the pan as we eat it. It’s much easier to cut a little square off than to wrangle with a big boule, as beautiful as those are. here’s my low effort recipe to get it to the tippity top of the 13x4 pan: I feed my starter in the morning to have enough for evening mixing. 636g flour - whatever mix you want 480g warm water 360g starter 16g salt Usually also about 1/3cup sesame seeds. mix water & flour. let sit a few min. Add starter & salt. Fold. Do 1-2 more folds, waiting 20-30min in between each, doesn’t have to be exact at all. Dump into Pullman pan. If it’s not already pretty fluffy, let it rise on the counter a bit until it takes up about 2/3 of the pan Cold proof in oven overnight Next morning: bake for 45min at 450deg
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12
3
12w
In the kitchen
Ceramic Stash Jar
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I have one of these for table salt & would love another for flake salt
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3
12w
In the kitchen
tofu bake
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It’s so good. Top with garlic and tomato confit & flake salt. This is my take on a recipe from Newborn Mothers. If making for post partum prep, freeze in serving sizes. Reheats in the oven like a dream.
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2
19w
In the kitchen
The dreamiest creamiest oats
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I will make oatmeal no other way.
33
2
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