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Lisa w
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For Supper
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Traveling big & with kids
Craft Magic
In the kitchen
Things I like
Baby
Pregnancy
Postpartum
For Supper
Kiddos
10w
For Supper
Roasted veggie sandwich
•••
Summer lunch at its best. Toss sliced veg with olive oil & soy sauce. Roast 425deg for 30min. Stack into a sammy with spicy hummus.
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12w
For Supper
Panzanella Recipe
•••
Crunchy bread, juicy tomato, zingy balsamic. Summer Dinner dreams 🌞
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2
12w
For Supper
Marry me butter beans
•••
Ok I made this with my leftover Lima beans and it was 🤌
11
2
13w
For Supper
Ratatouille
•••
super saucy & topped with herbs. The kids are loving it - It’s our summer go-to ☀️ fresh bread is a must too! Reheats like a dream for lunch the next day.
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2
1
24w
For Supper
Almond flour ricotta
•••
Delish. And much cheaper than the other DF alternatives. lasagna ready ❤️🤍💚🤍❤️
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21
7
25w
Postpartum
Minestrone Soup
•••
We have minestrone at least once a week. Very bluezones 💙
5
26w
For Supper
Mango and Edamame Crispy Rice Salad
•••
I intentionally make too much rice so we have leftovers to make this.
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2
27w
For Supper
15-Minute Smoky Brothy Beans
•••
Oh brothy beans, how I love you 🥲
2
27w
Postpartum
Garlic Confit
•••
Congee, beans, soup, potatoes, biscuits, you name it & I will cover it in confit. Freezes beautifully too! I froze in small mason jars for postpartum.
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2
27w
For Supper
Ottolenghi’s Urad Dal
•••
The Urad Dal recipe from Ottolenghi’s Plenty More cookbook is one that I’ve made dozens of times. It’s simple, filling, and so flavorful. After measuring out the coconut milk for the dal, I use the rest of the can to make rice. Don’t sleep on the toppings!!
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2
27w
For Supper
Coconut-Caramel Braised Tofu
•••
Made this for dinner and it’s restaurant level good ⭐️⭐️⭐️⭐️⭐️
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