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8w
Eat me
Glowing Green Smoothie
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It tastes like drinking the earth in the best way. I don’t like bananas so I substitute for frozen mango. And add parsley and ginger. The recipe makes a huge batch that I divide into jars for about 3 days worth of smoothies.
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2
9w
Eat me
Chili Crisp Tomato Sandwich
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Tomato season forever ❣️ Must be eaten bent over a kitchen counter or sink to keep from being covered in the delicious oils of the chili crisp. 🤌🏼
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5
9w
Eat me
White Bean Salad with Lemon Mustard Dressing
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I probably make this every other week for easy lunch meal prep. I go a little lighter on the mustard, a lot heavier on the lemon, and I’ll add mint every now and then for a punch to the flavor. I also dice the onion for a more consistent bite. Easy and so delicious. I really never get tired of it.
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3
2
10w
Eat me
Danielle
Alison Roman’s Spiced Zucchini Soup
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Feel a cold coming on. This is the only soup for the job in the summer.
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12w
Eat me
Sonic Ocean Water: make it dirty ;)
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When it’s hotter than you know what outside this does the trick. Making it dirty adds coconut, sweet cream and lime. Add extra lime on top of that. I am not traditionally a soda drinker, or one who likes sweet drinks. But there’s something about this drink that’s just plain refreshing.
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12w
Eat me
soup for breakfast
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There’s so much to say about soup for breakfast. It’s nourishing and easy. Add a soft boiled egg for fun. Eat it out of a mug for morning vibes. Some favorite soup for breakfast varieties include:veggie noodle soup, zucchini rice soup, avgolemono (!!!!!) soup, any kind of cabbage based soup, ramen noodle soup (duh) Soup for breakfast, soup forever ♥️
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13w
Eat me
Jamie
laoganma
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13w
Eat me
homemade pizza fridays
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1- who doesn’t love pizza? we make sourdough pizza in our house 2- everyone gets their own pizzas to make a decorate (toddlers LOVE this kind of freedom) 3- it makes meal planning for the week so easy and it costs very little 4- family traditions duh ♥️
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1
18w
Eat me
vinegar toast
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All thanks to Andy Baraghani for this rec. But there may be nothing better than a super crusty oil toasted bread drenched in herbs and a vinegar of choice. And eggs on the side because duh
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2
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