What should I eat for lunch?

Question

Eric F · Answer

Pink Lady Apples 🍎: Superb level Apple Ranking. Go to daily snack for fiber. Small and crisp, with a nice balance of tart and sweet taste. Great with a spoonful of peanut butter.

Amanda Christenbury · Answer

Sandwiches for Lunch: A sandwich is the perfect lunch. I’m a fan of a tomato sandwich, personally, but the perfect sandwich  is a personal journey.

DaniS · Answer

Quinoa and Celery Salad (Costco Copycat Recipe): I buy this every time I go to Costco, it is surprisingly yummy given all the super healthy ingredients like kale, chickpeas, almonds and quinoa. I haven’t tried this recipe yet but it seems like it would be good.

JV · Answer

A Tablespoon Of Teddie: When in doubt, we Teddie. Smear it on an apple, dollop it into yogurt. Eat it off a spoon like a lollipop. Lunch is ready in 2 min 30 seconds.

Dylan · Answer

Roasted eggplant & pickled cucumber: Add finely sliced cucumbers to a large jar with apple cider vinegar, salt, ginger, garlic, honey, fennel seeds, dill & shake. Top with boiling water and let pickle while you prepare the rest of the meal

Preheat your oven to about 200 °C & slice the eggplant long ways in half & score the inside flesh in criss-crosses

Add extra virgin olive oil, salt, pepper, garlic powder into the criss-crossed eggplant flesh & bake in a hot oven until it looks soft & juicy (about 30 mins)

Meanwhile, toast sesame seeds & flaked almonds til lightly browned then mix Greek yoghurt, lemon juice, lemon zest & honey to make a sauce

Top the eggplant with sauce & nuts

Add a side of pickled cucumbers to greens of your choice & top with spring onions

Dylan · Answer

Pesto rigatoni (gluten free!):

Blend basil, kale, toasted pine nuts, garlic, parmesan & a generous pour of extra virgin olive oil in a food processor

Optional pesto add ins: add a little tang with some lemon juice or spice it up with some pickled jalapenos

Cook pasta in heavily salted water until al dente (I used Rummo gluten free rigatoni)

Reserve a little pasta water & mix into the sauce with a tbsp butter (optional) until it's a creamy consistency

Serve with a generous sprinkling of parmesan & some extra toasted pine nuts

Liz W · Answer

Skinfood Sardine Rice Bowl: i make this a couple times a week and it's so quick and satisfying! not to mention anti-inflammatory and great for skin and hormone health

~ start with your favorite tinned fish, 1/8-1/4 cup rice, and 1/2 an avocado, mix well in a bowl with a fork

~ Next, mix in any chopped fresh veggies from your fridge (cucumber, peppers, carrots, celery, etc.)

~ Season with a dash of soy sauce, good quality sesame oil, and furikake

~ pair with a ferment like sauerkraut or kimchi, steamed greens with good salt, and some roasted seaweed

~ enjoy :)

Lisa Guo · Answer

peanut sauce noodle bowl