Ayu Bakehouse

“Try the Boudin Boy or the Kaya Bun ... it's good for breakfast and lunch, and the vibe is super laid back. Welcome to my generic image! Nothing fancy there, just good food.”

“Visited NOLA in February and I still think about the Kaya bun (coconut pandan custard) and Muffaletta breadstick at least once a week. Worth the hype and long lines. Grab as many pastries as your wallet allows and go sit in the park across the street and watch the squirrels tussle.”