Dahlia

“The tastiest (and most creative) pastries in the Twin Cities. Insanely good vegetarian sandwiches, too.”

“My daughter and I have a standing date to visit a bakery and grocery shop on Saturday mornings. We tried this one recently and it’s out of this world. The flavor combos, and their season changes are delightful. My favorite though is truly their plain croissant. It’s so well baked and laminated.”

“The pastry, the flavor profiles, the vibes, the staff. All perfect, no notes. Bite submission, poorly pictured: shrimp roll for breakfast with fresh herbs and a reckoning of old bay chips on top in all their crunchy glory.”