Nik Sharma
The Flavor Equation
A cookbook by Nik Sharma that combines cooking science with delicious recipes to explain flavor profiles.
2 people recommend this
Recommended by
Joy FowlkesFirst to rec“So delicious, and you really learn a lot about what cooking techniques and taste profiles draw you in!”
511
Camille“One of the only cookbooks I cook from regularly (and Nik Sharma is one of the only people from who I own multiple cookbooks!) Lots of great ideas here, runs the spectrum from easier weeknight stuff to more project cooking. And just generally lots of useful principles for cooking better in day to day”
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