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The Taste of Country Cooking by Edna Lewis

Fabled Bookshop & Cafe

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Paris Review

Six Seasons: A New Way with Vegetables

Dinner: Changing the Game

What to Cook When You Don't Feel Like Cooking

Gourmet

Old-Fashioned Strawberry Cake Recipe

The Original Maraschino Cherries

Cook's Illustrated

Salted Butter and Chocolate Chunk Shortbread Recipe