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Gobel

10 1/4" Tin-Plated Tart Pan

10 1/4" Tin-Plated Tart Pan

A classic French-made tin-plated tart pan with a fluted edge for baking tarts and quiches.

1 person recommends this

Recommended by

  • Laurie Cambra Seplow
    Laurie Cambra SeplowFirst to rec

    “Made in France. I count on this pan whenever I make Bon Appetit’s Squash and Caramelized Onion Tart! The result is a crust that’s tender yet crisp, every time. And as an extra bonus, this pan fits perfectly on 10” Mosser Glass cake stand for a beautiful presentation. Gobel has been making the highest quality bakeware since 1887.”

    2

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