No. 8 Cast Iron Skillet

“Our favorite cast iron pan!”

“Your kids will fight over this when you’re dead”

“Cast Iron is one of those things that used to be better back then. In all honesty, I have taken a few of my grandparents' ones. But Field Company does it right, and I first learned about them through my favorite homesteader!”

“used daily. no notes.”

“my tried and true! perfect for just about anything. making pancakes, searing proteins, a rhubarb crisp… you name it! maintenance is truly so much easier than it sounds. yes, it’s okay to get soap on it. scrub with a chain mail scrubber or a stiff bristled brush. never steel wool!! dry fully, then lather on a nice coat of neutral oil or seasoning wax and you’re good to go.”

“This cast iron pan is made the way they used to be. It's an investment for a kitchen piece, but also the real deal.”