Typhoid Mary: An Urban Historical

Kitchen Confidential: Adventures in the Culinary Underbelly

Mastering the Art of French Cooking

The Art of Simple Food

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Gentle Art of Swedish Death Cleaning

Midnight in the Garden of Good and Evil

How to Cook a Wolf

How My Parents Learned To Eat

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"Heartburn" by Nora Ephron