The Vegetarian Epicure

The New Vegetarian Cooking for Everyone

Vegetarian Gourmet Cookery

Essentials of Classic Italian Cooking

Six Seasons: A New Way with Vegetables

An Everlasting Meal: Cooking with Economy and Grace

Good Things: Recipes and Rituals to Share with People You Love

Mina Stone: Cooking for Artists

Estela

Sundays at Moosewood Restaurant

The Art of Simple Food

Chez Panisse Café Cookbook

A Modern Way to Eat