Fay Da Bakery

“There is nothing better than fresh Cantonese baked goods. Try the classics (pineapple bun, cup sponge cake, coconut cocktail bun), then branch out into the oddities (my favorite was the lemon curd pineapple bun). Don't miss the steamed bun, which are great for a takeaway lunch (classically pork and vegetable, but my favorite is the sticky rice roll).”