Samin Nosrat
Good Things
A Substack newsletter by chef and author Samin Nosrat featuring recipes, recommendations, and culinary inspiration.
2 people recommend this
Recommended by
KimelittoFirst to rec“All the flavors I love and Samin is delightful.”
101
Zoe“This cookbook might change the way you think about food/cooking. I think it has made me more of a “go with the flow” type of cook, where I don’t focus as much on the finished product but more on the process and the people I enjoy it with. She is such a beautiful writer, you want to curl up and read it with some tea, not just flip through the recipes. That’s not to say the recipes aren’t great - the simple spatchcocked chicken is truly life changing and don’t even get me started on the yellow buttermilk cake with sour cream fudge frosting! 😋”
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