Good Things by Samin Nosrat

This cookbook might change the way you think about food/cooking. I think it has made me more of a “go with the flow” type of cook, where I don’t focus as much on the finished product but more on the process and the people I enjoy it with.

She is such a beautiful writer, you want to curl up and read it with some tea, not just flip through the recipes. That’s not to say the recipes aren’t great - the simple spatchcocked chicken is truly life changing and don’t even get me started on the yellow buttermilk cake with sour cream fudge frosting! 😋