Baked Potato Bar Recipe

“An absolutely delightful crowd pleaser that could not be easier. We hosted Thanksgiving a few years ago and did this for all our out of town guests the night before. Everyone loved it.”

“Got this idea from Alison Roman’s Nothing Fancy but set up a baked potato bar with all the fixings you can imagine and you will hear approximately zero complaints and it’s mostly a hands off endeavor to prep and serve.”

“A chef friend recommended this when I panic texted her about what to feed my extended family the night before a holiday. I didn’t want to cook a big fancy meal two nights in a row. Everyone went crazy for it. You can do most of the toppings prep the day before. She said if you feel like you need to offer more you can do chili as one of the toppings.”

“@Christine this sounds fun!”