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Sardine Rillettes Recipe

Sardine Rillettes Recipe

A simple and quick recipe for mashing tinned sardines with crème fraîche, lemon juice, and chives.

1 person recommends this

Recommended by

  • Phoebe
    PhoebeFirst to rec

    “Open a tin of sardines (smoked or unsmoked), break them up, and mash with a fork. Mix with crème fraîche, lemon juice, salt, and maybe some minced chives. Eat with radishes and thinly sliced baguette.”

    3

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