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Bangbang Chicken Recipe

Bangbang Chicken Recipe

1 person recommends this

Recommended by

  • Erika
    ErikaFirst to rec

    “Deceptively fast and easy! I use rice vinegar instead of chinese vinegar and you don't need Szechuan pepper if you don't have in (especially if you use lao gan ma in the sauce). I make this at least once a month!”

    4

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