Michelada Recipe

“I went to a friends house recently in a terrible mood and was handed an icy savory and refreshing michelada and it truly restored me on a cellular and spiritual level. It’s a measure with your heart and to taste situation but here’s what I do: Get a big ass cup and fill with ice. Fill it like 3/4 up with a Mexican beer, I do modelo or corona. Add the juice of an entire juicy lime, few dashes maggi, little pour of soy sauce, little pour of Worcestershire sauce, dashes of Valentina, some tajin and black pepper and finish with a nice pour of Clamato juice to the top and maybe a little more ice. Drink and repeat.”