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Chiles en Nogada Recipe

Chiles en Nogada Recipe

A recipe for the traditional Mexican dish of stuffed poblano peppers with walnut cream sauce and pomegranate seeds.

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Recommended by

Sarah BeckFirst to rec
“Chiles en Nogada season starts in August baby. Poblanos stuffed with Picadillo, walnut cream sauce, pomegranate seeds. DELICIOUS. I had this for the first time in Mexico City 16 years ago, and had my mind blown. I seek it out every late summer. My spot is New Rebozos in the Chicago suburbs, but find it at a Mexican restaurant near you!”
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