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Chiles en Nogada Recipe

Chiles en Nogada Recipe

1 person recommends this

Recommended by

  • Sarah B
    Sarah BFirst to rec

    “Chiles en Nogada season starts in August baby. Poblanos stuffed with Picadillo, walnut cream sauce, pomegranate seeds. DELICIOUS. I had this for the first time in Mexico City 16 years ago, and had my mind blown. I seek it out every late summer. My spot is New Rebozos in the Chicago suburbs, but find it at a Mexican restaurant near you!”

    41

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