Nutritional yeast

“NY+EVOO+salt= best popcorn combo NY+smoked paprika+ EVOO+ salt&pepper= irresistible roast broccoli combo Guys, stop hating on nutritional yeast, and start experimenting with this powerhouse of umami flavor.”

“Bury me in nooch”

“On popcorn it’s elite. Anything you want that cheesy flavor for.”

“I love nutritional yeast. I sprinkle it on my eggs and my salads and my avocado toast. I season my popcorn with it (along with olive oil, black pepper, and a little salt). I dust it over my lazy weeknight kitchen sink pasta dinners, or stir it into my radiatori + broccoli/sautéed greens + olive oil for a kinda Mac ‘n’ cheese-y vibe. For me, it is not a cheese replacement, but for many it is! Sometimes I want a savory little topping or add-in but I don’t want a cheese. In those instances and so many more, I turn to my nutritional yeast. I love that it looks like fish food. I love its dorky name and refuse to call it “nooch” but if you wanna do it, that’s your journey. Despite being a relatively smart and “with it” individual, I only recently learned that “nutritional yeast” is not just a clever name- it does, indeed, have nutritional value!”

“Put it on everything. EVERYTHING!”