NYT Cooking
The Only Chili Recipe
A simple, richly spiced chili recipe featured on NYT Cooking.
2 people recommend this
Recommended by
Jessie MageeFirst to rec“I've made a million chili recipes, but this is THE ONE. Dead simple. Quick. Easy to make vegan (I did, with Beyond Beef and Better than Bouillon.) SO GOOD. You don't need a slow cooker, just make it on the stove (unless you want to use your Crock Pot, in which case, fill 'er up).”
3925
grayaelc“It is the only chili with making. I actually measure all the spices and also just do it on the stove top.”
3
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