Food & Wine

Kate Krader's Salted Fudge Brownies Recipe
A rich, fudgy homemade brownie recipe topped with flaky sea salt, published by Food & Wine.
2 people recommend this
Recommended by
even*clevelandFirst to rec“Current dogma dictates that box brownies are just as good as homemade, and while I, too, am seduced by the siren song of ease, these scratch-made brownies are only a little more trouble to make and completely worth it. (I have made all the mixes and none come anywhere close.) I like them ice-box cold with a glass of milk.”
2632
Analisa Burns“brownies without salt is illegal”
9
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