The Mediterranean Dish

Stuffed Portobello Mushrooms Recipe

Stuffed Portobello Mushrooms Recipe

1 person recommends this

Recommended by

AMBFirst to rec
“We substituted the ricotta for goat cheese (I think that was my favorite part) and used gluten free panko bread crumbs for texture. You could probably do a small to medium portobello if you want it as a side (maybe serve with chicken?) or larger portobello mushrooms to make it the main dish (that is what we did). I am open to recommendations to make it more protein dense if it’s a vegetarian meal.”
1

Related

Easy Shakshuka Recipe

Easy Shakshuka Recipe

Thomas Keller's Zucchini with Burrata and Pesto Recipe

Thomas Keller's Zucchini with Burrata and Pesto Recipe

Kolokithokeftedes (Greek Zucchini Fritters) Recipe

Kolokithokeftedes (Greek Zucchini Fritters) Recipe

Mediterranean Bowls Recipe

Mediterranean Bowls Recipe

Nobu's Famous Miso Black Cod Recipe

Nobu's Famous Miso Black Cod Recipe

Greek Salsa Recipe

Greek Salsa Recipe

Sheet Pan Meatballs with Crispy Turmeric Chickpeas Recipe

Sheet Pan Meatballs with Crispy Turmeric Chickpeas Recipe

Creamy Cauliflower Pasta with Pecorino Bread Crumbs Recipe

Creamy Cauliflower Pasta with Pecorino Bread Crumbs Recipe

Burst Tomato Galette with Corn and Zucchini Recipe

Burst Tomato Galette with Corn and Zucchini Recipe

Smashed Beef Kebab with Cucumber Yogurt Recipe

Smashed Beef Kebab with Cucumber Yogurt Recipe

Sheet-Pan Feta with Corn and Shishito Peppers Recipe

Sheet-Pan Feta with Corn and Shishito Peppers Recipe

Roast Chicken with Dates, Olives and Capers

Roast Chicken with Dates, Olives and Capers