The Mediterranean Dish

Stuffed Portobello Mushrooms Recipe

Stuffed Portobello Mushrooms Recipe

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“We substituted the ricotta for goat cheese (I think that was my favorite part) and used gluten free panko bread crumbs for texture. You could probably do a small to medium portobello if you want it as a side (maybe serve with chicken?) or larger portobello mushrooms to make it the main dish (that is what we did). I am open to recommendations to make it more protein dense if it’s a vegetarian meal.”
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