$28
I go through a few of the big jars a year because the cherries themselves are so good and the cherry syrup is even BETTER. I add one and some syrup to my espresso tonics every summer day. I also add some syrup to seltzer when I'm not up for a cocktail in the evenings--it makes hydration into a ritual and I'm definitely here for that.
5 months ago
Sign up to leave a comment.
Across Rec League


Analisa Burns
“yup these are gonna be all over the place at my 1960s Christmas dinner party”

Natasha Feldman
@natasha
noihaus studio
“I hate maraschino cherries, and yet I find myself eating these directly from the jar as dessert. They last a long time, so you get to enjoy the pretty packaging each time you open your fridge!”





By submitting, you agree to our Terms and Privacy Policy