Breakfast Burritos Recipe

“I generally make and freeze breakfast burritos for friends with new babies. Easy to thaw and reheat, can eat with one hand while holding a baby, good any time of day.”

“These are the best thing in my freezer. Perfect for hungover mornings, fast dinners, and last minute meals for sick friends. I make them in bulk a few times a year.”

“I finally committed to a batch cook of these and yeah. She is that bitch. My burrito stack: manchego, buttered black beans, sweet potato fries (they don’t get gross that way when u unfreeze, don’t judge), egg, sage pork sausage. And I have some stewed kale greens in salsa on the side. Yall. When I tell you…”

“Two words: frozen. Burritos. I had one friend bring me a bunch of ones similar to these from smitten kitchen, and another friend bring a batch that was black bean+spinach+cheese on whole wheat tortillas. So great to have a one-handed lunch that’s homemade and easy to heat up and you don’t have to worry about eating all of before it goes bad!”

“Delicious, nutritious, I would happily eat these for any meal”