I finally committed to a batch cook of these and yeah. She is that bitch.
My burrito stack: manchego, buttered black beans, sweet potato fries (they don’t get gross that way when u unfreeze, don’t judge), egg, sage pork sausage.
And I have some stewed kale greens in salsa on the side. Yall. When I tell you…
6 days ago
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ok this combination sounds INCREDIBLE
Across Rec League


Kate
“These are the best thing in my freezer. Perfect for hungover mornings, fast dinners, and last minute meals for sick friends. I make them in bulk a few times a year.”

Sil
“Two words: frozen. Burritos. I had one friend bring me a bunch of ones similar to these from smitten kitchen, and another friend bring a batch that was black bean+spinach+cheese on whole wheat tortillas. So great to have a one-handed lunch that’s homemade and easy to heat up and you don’t have to worry about eating all of before it goes bad!”

Brigid
“I generally make and freeze breakfast burritos for friends with new babies. Easy to thaw and reheat, can eat with one hand while holding a baby, good any time of day.”




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