Roasted Cabbage with Walnuts and Parmesan

“The recipe calls for savoy cabbage but any cabbage will do. Don’t be afraid to let it get charred. 🥬🔥”

“This is so easy and so deeply delicious. You and your whole house will smell of garlic and cabbage for days and yet still so worth it.”

“Cabbage is severely underrated. It lasts in your fridge forever and that’s super helpful for someone who hates cooking because it’ll take me a while to actually cook food I’ve bought. This recipe is shockingly good. I make the walnut business only sometimes and it’s great with or without.”

“5/5 from SK”