Liz Prueitt

Have Your Cake

Have Your Cake

A gluten-free baking Substack newsletter by Tartine Bakery co-founder Liz Prueitt.

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EmilyFirst to rec
“Not a book but perhaps a subscription to this substack? Liz Prueitt, one of the original owners of Tartine, developed a gluten allergy (or maybe it was her daughter? Unclear.) and has been developing and writing GF recipes for years. Obviously she’s a pro and her recipes are beautiful!”
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