Have Your Cake substack
Recommended by Emily
Not a book but perhaps a subscription to this substack? Liz Prueitt, one of the original owners of Tartine, developed a gluten allergy (or maybe it was her daughter? Unclear.) and has been developing and writing GF recipes for years. Obviously she’s a pro and her recipes are beautiful!
4 days ago
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@sofland
I was going to recommend Tartine All Day, one of Liz’s cookbooks! Some of the best gf recipes around — I made the waffles for all my gf pals. Annoyingly, Liz was gf *except for Tartine bread* when she wrote it, so very oddly there is a recipe for a giant loaf of glutenous garlic bread in the middle of the book. I am not gf, but find that kind of annoying?? But the recipes in the book are great and I bet the substack is too!
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