Lucy PropperFirst to rec
“The best, creamiest ice cream, and you get to sit with the cows as you eat it. Someone I was working for told me she knew the person who opened Flayvors, and that one day they left and went away to ice cream school, came back, and starting selling ice cream. I didn’t even know you could go to ice cream school. And I don’t know any more details of that story. But whatever they taught her at ice cream school, it was good”