Nikk RichFirst to rec
“Went to Little Donna’s for a microscopic bon voyage dinner with a new friend and i haven’t stopped thinking about the food. I had 3 things that I think EVERYONE who visits should try. One of them at least.
1. Trout Dip - Served on 2 lightly grilled slices of toast, making it the perfect crisp and soft complement to the trout.
2. Tuna Tartare (pictured) - Served on a roasted corn tortilla, tostada style, with guacamole, cabbage slaw and cilantro aioli. Yummmmy!
3. Lobster Perogies - Topped with chunks of lobster, cabbage & THICK cuts of bacon bits.”
