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Kamado-san Donabe Rice Cooker

Kamado-san Donabe Rice Cooker

A traditional Japanese double-lid clay pot designed for cooking perfect rice.

1 person recommends this

Recommended by

  • Kate Zimmerman Turpin
    Kate Zimmerman TurpinFirst to rec

    “My husband and I spent our honeymoon in Japan 9 years ago and bought this rice cooker in one of Kyoto’s markets. We toted this heavy ceramic thing all over Japan only to find out that our local kitchen store sold the same one back home. Nonetheless, we use it weekly. Makes the best consistency for white rice.”

    411

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