Jyan Isaac Bread

“The sourdough alone is a good enough reason to fine JIB. Main loans are just the start of the wow's. Sourdough program that is deeply focused on fermentation across so many offerings, seasonal delights and if you're west side and they're open go have a bagel or a sandwich or both. I had my first loaf in the lockdown era, it stands up today to loaves from anywhere. At farmers markets and restaurant menus across LA. Check their site for the up to date listings (and to oggle the rest of their offerings. https://www.jyanisaacbread.com”