Any-Fruit Galette Recipe

“A rec for galettes as a food group, perfect for using up almost too ripe fruit, or a freezer fruit clean out. Always make a double batch of dough and stick one in the freezer. Very easy, very delicious, very pretty.”

“Years ago an out of town friend called and asked, “can a friend of mine stay at your place this weekend?” It was wildly inconvenient but I felt obliged, so I said yes. The person who arrived turned out to be deeply smart, kind, funny. The afternoon of her departure, she made me a galette. I’d never had one before, and it was delicious, and ever since I’ve been convinced that galettes are the chicest dessert (and hostess gift) ever.”