Years ago an out of town friend called and asked, “can a friend of mine stay at your place this weekend?” It was wildly inconvenient but I felt obliged, so I said yes. The person who arrived turned out to be deeply smart, kind, funny. The afternoon of her departure, she made me a galette. I’d never had one before, and it was delicious, and ever since I’ve been convinced that galettes are the chicest dessert (and hostess gift) ever.
3 months ago
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delightful - thank you! I’ll check it out.
Across Rec League


Sarah
“A rec for galettes as a food group, perfect for using up almost too ripe fruit, or a freezer fruit clean out. Always make a double batch of dough and stick one in the freezer. Very easy, very delicious, very pretty.”

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