Patricia Curtan

Menus for Chez Panisse
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Chez Panisse Café Cookbook
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Chez Panisse Cooking
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The Art of Simple Food
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Chez Panisse Desserts

Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985
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How to Cook a Wolf

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
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The Cook and the Gardener: Recipes and Writings from France

Always Home: A Daughter's Recipes & Stories
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Chez Panisse Café
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