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Ajitama (Ramen Egg)

Ajitama (Ramen Egg)

A classic Japanese seasoned soft-boiled egg commonly served with ramen

4 people recommend this

Recommended by

  • mili
    miliFirst to rec

    “Straight forward, flavorful anytime snack.”

    291
  • Analisa Burns
    Analisa Burns
    1
  • Jasmine Desiree
    Jasmine Desiree
  • Lauren Servideo
    Lauren Servideo

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