How to Make Soft-Boiled Eggs

“Use best available eggs (farmer’s market? Friend with chickens?) Make them by steaming them. -heat an inch of water in a small pot with a lid (this doesn’t take long) -put your egg(s) in (a steamer basket is nice but you can put them right into the pot if you don’t have one - just be gentle. -cook about 7 min for cooked whites and a runny yolk; adjust time to taste. -toast, fruit, etc on the side if you like. Regular s&p is great but things like everything bagel topping or furikake can also be employed to good effect.”