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White Ragù Recipe

White Ragù Recipe

1 person recommends this

Recommended by

  • Clara
    ClaraFirst to rec

    “In line with the great recommendation already to use recipes incorporating the holy trinity of Creole/French/Italian cooking: I adore this recipe and like to make it either with meat or without (though I personally always skip the cream, either way, because I don’t think it’s necessary or even helpful). The dried porcini (or other mushroom, but I do like porcini) is key. I tend to load up on onion/celery and often skip the carrots altogether, too!”

    8

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