MichelleFirst to rec
“Vintage Jersey Shore Italian Spot - Interior hasn’t changed since the 50s. The pizza is thin crust, not too sweet sauce, dry bottom, holds its shape when you pick it up. Classic. Eat the pizza at the restaurant, it will lose its crispness. More bangers: Fried Ravioli, Chopped Antipasto Salad, Chicken Parm, and Garlic Bread Parm.”