Sticky Miso Salmon Bowl Recipe

“Have made this for so many people, always thinking about when to make it next”

“If you don’t have NYT cooking app, there’s also the recipe here:https://lotsaveggies.wordpress.com/2024/08/06/sticky-miso-salmon-bowl/ Perfect use for the broil setting on your toaster oven. The grapefruit honey miso marinade is bright, savory, a little sweet and super easy to whisk together and slather on some salmon. I’m sure it would be good on tofu too. I just made the salmon and ate it with some frozen broccoli because Cyclosporiasis 🙄”

“Been making this at home probably way too much. Probably won't stop until I run out of fun ways to remix it”

“Yes yes yes and yes”

“I made this recently and thought it was divine. It reheats well too. I would probably cut the miso in half though. The grapefruit is a stroke of genius!”