Sticky Chili Chicken With Hot & Sour Pineapple

“You can't overcook the chicken, making this recipe my go-to for a low-stress / high-reward dish for hosting. I throw it in the oven 15 minutes before guests arrive, and let it rest for a bit before plating everything. Good with Alison's take on Tadig rice and a peppery salad. You can also prepare it on the grill.”

“This is sooooo delicious and easy to make for a big group and you just add some white rice on the side and maybe a cucumber or celery salad to accompany it. It all gets thrown on a sheet pan so you can just toss the foil after and have minimal clean up. The chicken and pineapple get carmelized 😚 and it looks impressive but it’s easy and fairly inexpensive since ingredients are also minimal.”